This is the easiest pasta dish I have ever made. Add all ingredients in the order they are listed. Do not stir, just close the lid and let the magic happen! Yep, it's just that easy!
Pressure Cooker Pasta
1 lb frozen ground beef
3 cups Rigatoni
2 cups beef broth
1 jar spaghetti sauce
1 tsp Italian seasoning
2 T brown sugar
Directions:
Place frozen ground beef in the pot. Dump the dry pasta over top, Add the spaghetti sauce and beef broth, sprinkle the Italian seasoning and brown sugar on top. Do not stir! Secure the lid and set the cooker to high pressure for 20 minutes. Let the pressure release naturally. Remove lid, stir to break up the meat, and distribute throughout the pasta. Enjoy!
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