This irresistible dessert is easy to make and a real crowd-pleaser.
Ingredients:
Ingredients:
1 box Milk Chocolate Cake Mix
1 1/2 cups chocolate malted milk powder, divided use
1 cup water
1/2 cup vegetable oil
3 eggs
1 (8 oz) tub whipped topping, (Cool Whip)
1 cup Whoppers malted milk balls
Instructions:
For the cake:
Preheat oven to 350F degrees
Spray 13 x 9 baking pan with nonstick cooking spray with flour
In a medium bowl, combine cake mix with 3/4 cups malted milk powder.
Add in eggs, oil and water and stir until combined.
Pour batter in baking pan.
Bake for about 38-40 minutes (until a toothpick inserted in the middle comes out clean)
Allow cake to cool completely before making the topping.
For the topping:
In a medium bowl, combine whipped topping with 3/4 cup malted milk powder.
Stir until completely incorporated and no longer grainy.
Spread topping on top of cooled cake.
Put one cup of malted milk balls into a ziploc bag and zip it up.
1 cup water
1/2 cup vegetable oil
3 eggs
1 (8 oz) tub whipped topping, (Cool Whip)
1 cup Whoppers malted milk balls
Instructions:
For the cake:
Preheat oven to 350F degrees
Spray 13 x 9 baking pan with nonstick cooking spray with flour
In a medium bowl, combine cake mix with 3/4 cups malted milk powder.
Add in eggs, oil and water and stir until combined.
Pour batter in baking pan.
Bake for about 38-40 minutes (until a toothpick inserted in the middle comes out clean)
Allow cake to cool completely before making the topping.
For the topping:
In a medium bowl, combine whipped topping with 3/4 cup malted milk powder.
Stir until completely incorporated and no longer grainy.
Spread topping on top of cooled cake.
Put one cup of malted milk balls into a ziploc bag and zip it up.
Pound with a rolling pin (or other hard object) to crush Whoppers.
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