Ingredients:
4 eggs, beaten
2 c. granulated sugar
2 c. all-purpose flour
1 c. milk, scalded
2 tsp. melted butter or oil
1 tsp. vanilla
2 tsp. baking powder
1/4 tsp. salt
peanut butter (There is not real measurement here – you just spread on enough to cover cake.)
3 giant sized Hershey chocolate bars
Directions:
Mix all ingredients, except the peanut butter and chocolate, together. Pour batter onto greased jelly roll pan or cookie sheet. Bake at 325 degrees for about 15 minutes. Remove from oven, and while hot, spread peanut butter all over top of cake. The peanut butter melts and spreads smoothly. Refrigerate cake until peanut butter sets and hardens. Break up Hershey bars and melt in a double boiler over simmering water. When melted, spread chocolate over cake and return to refrigerator. Once chocolate has set, you can cut into squares.
♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥
4 eggs, beaten
2 c. granulated sugar
2 c. all-purpose flour
1 c. milk, scalded
2 tsp. melted butter or oil
1 tsp. vanilla
2 tsp. baking powder
1/4 tsp. salt
peanut butter (There is not real measurement here – you just spread on enough to cover cake.)
3 giant sized Hershey chocolate bars
Directions:
Mix all ingredients, except the peanut butter and chocolate, together. Pour batter onto greased jelly roll pan or cookie sheet. Bake at 325 degrees for about 15 minutes. Remove from oven, and while hot, spread peanut butter all over top of cake. The peanut butter melts and spreads smoothly. Refrigerate cake until peanut butter sets and hardens. Break up Hershey bars and melt in a double boiler over simmering water. When melted, spread chocolate over cake and return to refrigerator. Once chocolate has set, you can cut into squares.
♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥
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