This recipe is too good to keep to myself!
Try a tablespoon of this added to your coffee,or on ice cream, or for dipping apples, the possibliites are endless! Anyone can make this!
Recipe yields 1 1/2 cups (better double the recipe, it goes fast!)
1 cup packed light brown suger
1/2 cup heavy cream
4 tablespoons butter
Pinch of sea salt
1 tablespoon vanilla extract
Melt butter in pot, mix in brown sugar, cream and salt.
Cook over medium-low heat and whisk gently
for about 7 minutes or longer if you doubled.
Remove the pot from the heat, add vanilla and return to
cook for another minute or so to thicken a bit more.
Take it off the stove and pour into a jar, refrigerate.
Enjoy!
Try a tablespoon of this added to your coffee,or on ice cream, or for dipping apples, the possibliites are endless! Anyone can make this!
Recipe yields 1 1/2 cups (better double the recipe, it goes fast!)
1 cup packed light brown suger
1/2 cup heavy cream
4 tablespoons butter
Pinch of sea salt
1 tablespoon vanilla extract
Melt butter in pot, mix in brown sugar, cream and salt.
Cook over medium-low heat and whisk gently
for about 7 minutes or longer if you doubled.
Remove the pot from the heat, add vanilla and return to
cook for another minute or so to thicken a bit more.
Take it off the stove and pour into a jar, refrigerate.
Enjoy!
Comments
Post a Comment