This recipe is one of my favorites for a quick treat that tastes like it took you forever to create.
Cinnamon Sugar Puff Pastry Wheels
1 lb (approx 450 grams) puff pastry
1/2 cup white sugar
1/8 cup unsalted butter, melted
1 tsp cinnamon
Directions: Preheat oven to 350°F.
Line two baking sheets with parchment paper. Dust your surface with flour and place your puff pastry on it. Dust with flour and roll pastry into a rectangle that is 1/8th inch thick. Brush the pastry with the melted butter and sprinkle with sugar evenly all over. Sprinkle with the cinnamon. (I combine the cinnamon and sugar before I sprinkle it on, one less step!) Roll the pastry into a log, starting from the long edge of the rectangle closest to you. Cut the pastry into 1 inch pieces and place cut side down on the baking sheet. Baker for approximately 10-15 minutes, until the bottoms of the wheels are golden brown. Flip the wheels over and bake for another 10-15 minutes, or until both sides are crisp and golden brown. I prefer to drizzle mine with a little honey while they are still hot. Let cool before serving.
Cinnamon Sugar Puff Pastry Wheels
1 lb (approx 450 grams) puff pastry
1/2 cup white sugar
1/8 cup unsalted butter, melted
1 tsp cinnamon
Directions: Preheat oven to 350°F.
Line two baking sheets with parchment paper. Dust your surface with flour and place your puff pastry on it. Dust with flour and roll pastry into a rectangle that is 1/8th inch thick. Brush the pastry with the melted butter and sprinkle with sugar evenly all over. Sprinkle with the cinnamon. (I combine the cinnamon and sugar before I sprinkle it on, one less step!) Roll the pastry into a log, starting from the long edge of the rectangle closest to you. Cut the pastry into 1 inch pieces and place cut side down on the baking sheet. Baker for approximately 10-15 minutes, until the bottoms of the wheels are golden brown. Flip the wheels over and bake for another 10-15 minutes, or until both sides are crisp and golden brown. I prefer to drizzle mine with a little honey while they are still hot. Let cool before serving.
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