Chicken Pie

Another easy comfort food recipe. As a variation, I omit the mixed veggies and add diced russet potatoes and carrots.
Ingredients:

3 cups cut up boiled chicken breast (about 4)

1 1/2 cups chicken broth

1 can cream of celery soup

1 can cream of chicken soup

1 16 oz frozen mixed vegetables (thawed)

1 small onion, chopped and sauteed

1 stick of butter (1/2 cup) melted

Directions: Mix all of the above ingredients together and pour into a greased casserole dish or cast iron dutch oven.

Mix together:

1 1/4 cups Bisquick

1 stick melted butter

1 cup of milk

Pour over chicken mixture, do not stir.

Bake at 350° for 1 hour or until golden brown.